Ziani's

45 Radnor Walk,
London SW3 4BP

	Welcome
	Menu
	Wine
	Contact

020 7351 5297

www.ziani.uk.com

ANTIPASTI

Involtini di Salmone 9.50
Rolled smoked salmon filled with marinated crab meat

Spiedino di Seppie e Gamberoni all’Olio e Limone 8.50
Cold baby cuttlefish and prawns on a skewer on a bed of spinach

Insalata della Casa 7.50
Salad of radicchio and rocket with parmesan cheese and crispy bacon

Funghi e Capesante 10.50
Sea scallops sautéed with mushrooms on a bed of rocket salad

Prosciutto ai Frutti di Stagione 10.50
Parma ham served with fruit of the season

Bresaola al Crudo 9.50
Marinated wind-dried beef served with raw tomato, basil and olive oil

Melanzane alla Parmigiana 7.50
Baked aubergine with tomato and mozzarella

Mozzarella in Carrozza 6.50
Deep fried mozzarella with a spicy tomato sauce

Ortaggi alla Brace 9.50
Charcoal grilled vegetables marinated in olive oil and herbs

Carpaccio di Manzo 10.50
Raw fillet steak served as you like

Carpaccio di Pesce 10.50
Marinated raw salmon and sea bass

ZUPPE

Minestrone Campagnolo 5.50
Fresh vegetable soup

Pasta e Fagioli 6.50
Thick bean soup with pasta

PASTE E FARINACEI
(as a main course £1 extra)

Cannelloni di Pesce 10.50
Cannelloni filled with seafood and ricotta cheese

Tagliolini Verdi Gratinati 10.50
Green noodles baked with ham, cream and parmesan cheese

Penne Rustiche 10.50
Macaroni sautéed with wild boar sausage, aubergine in a spicy tomato sauce

Spaghettini a Piacere from 9.50
Spaghetti with a sauce of your choice

Fettuccine alle Capesante 10.50
Fresh noodles sautéed with a sauce of scallops and baby artichokes

Gnocchi al Ragu di Lepre 10.50
Potato dumplings with a ragout of wild rabbit

Lasagne al Forno 9.50
Traditional baked lasagne

Pansotti al Zafferano 9.50
Pasta filled with ricotta cheese and spinach, sautéed in butter, sage and saffron

Taglierini Tartufate 12.00
Fresh noodles sautéed with wild mushrooms, courgettes and truffle olive oil

Tris di Pasta 13.50
Chef’s choice of three different types of pasta

Risotto del Giorno 11.50
Risotto of the day

Crostini e Polente Al Tuo Gusto from 5.50

CARNI

Pollo Ziani 14.50
Breast of chicken stuffed with mozzarella, salami and mushrooms

Scaloppine del Giorno 14.50
Veal escalope of the day

Coteletta alla Milanese 18.50
Veal cutlet in breadcrumbs

Fegato alla Veneziana 16.00
Thin strips of calf’s liver cooked with onions and red wine vinegar

Fritto Misto di Frattaglie 16.50
Selection of fried offal

Costata di Manzo 19.50
Charcoal grilled boneless forerib of beef

Salsiccie di Cinghiale con Funghi 13.50
Wild boar sausage cooked in wild mushrooms and wine served with polenta

Agnello alle Acciughe 16.00
Best end of lamb sautéed with anchovies, garlic and herbs

PESCE

Gamberoni al Dragoncello 16.50
Prawns on a skewer cooked in olive oil, garlic and tarragon

Calamari Fritti 14.50
Deep-fried squid served with crispy spinach

Spigola al Cartoccio 18.50
Sea bass baked in foil

Orata alla Menta 16.50
Charcoal grilled sea bream served with a mint sauce

Grigliata Mista di Pesce 17.00
Charcoal grilled selection of fish

Zuppa di Pesce Casalinga 16.50
Traditional fish soup with white wine, herbs and tomato

Coda di Rospo alla Graticola 19.50
Charcoal grilled monk fish

Calamaretti della Nonna 14.50
Baby squid in a spicy tomato sauce with peas served with polenta

LEGUMI

Zucchini Fritti 3.50
Fried courgettes

Mangetout 3.00
Snow peas

Spinaci Freschi 3.00
Fresh spinach

Legumi del Giorno 3.50
Vegetables of the day

Insalate Varie from 3.50
Choice of fresh salads

DOLCI

Panna Cotta 4.50
Baked cream served with puréed fruits

Tirami Su 4.50
Traditional Venetian dessert

Mousse al Cioccolato 4.50
Chocolate mousse

Creppe Ziani 5.50
Pancakes filled with mascarpone cream, topped with crushed almond biscuits and Tia Maria

Arance Caramellate 4.00
Oranges soaked in Grand Marnier and caramel

Bigne allo Zabaglione 4.50
Profiteroles filled with zabaglione cream and dipped in chocolate

Ciliege con Gelato 4.50
Black cherries served with ice cream

Dolce della Casa 4.00
House dessert of the day

Crème Caramel 4.00

Macedonia di Frutta di Stagione 4.00
Fresh fruit salad with seasonal fruits

Gelati o Sorbetti 3.50
Ice creams or sorbets

Sgroppino 6.00
Sorbet whipped with champagne and a touch of vodka

Formaggi 4.50
Choice of Italian cheeses

Vin Santo 5.00
Dessert wine served with cantuccini biscuits

Caffe from 2.00

Tisane from 2.00

Some dishes may contain nuts and may contain shell fragments. If you have any allergies please let us know. Prices include VAT. Cover charge £1.50. Cheques accepted to the value of Banker's card. Service not included. Please note our restaurant menu is updated frequently and may occasionally vary from the online menu shown above. Sunday set menus at £15.50.